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Recipe: Asian Noodle Salad

Asian Noodle Salad:
1 pkg. sliced grilled chicken
2 c. vermicelli noodles
1/2 c. red pepper
2 T crushed cashews
2 ea. green onion
1 can baby corn
1/2 c. peanut sauce

1. Cook noodles, cool then toss in sauce.
2. Thinly slice red pepper and green onion, halve baby corn
3. Top noodles with chicken, scallions, peppers, baby corn, and cashews

Heather Tidwell